Exploring The Sushi Trail

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  • What does it take to become a master? In a brand new video series, called Shokunin, Eater follows New York
  • Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka ...
  • At NYC's Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of 'chef's choice.' He uses locally sourced ...
  • Ever wondered just where
  • Hidden beneath the chaos of Grand Central Station, Michelin Starred restaurant Joji delivers one of New York City's most refined ...

In-Depth Information on The Sushi Trail

You think I'm crazy for packing Sushi Tucked inside a townhouse on the Upper East Side, Join me on my everyday task of

Munchies Guide to Summer: Homemade Sriracha: http://bit.ly/1dsEvCz After working at Masa and then under his master Chef ...

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